Reveal your silkiest, softest skin with the nourishing power of chocolate milk. Infused with milky essence, this mask is designed with unique air pockets to hold moisture and deliver the treatment evenly across your skin. Milk Extract hydrates skin for lasting softness & comfort. Cacao Extract Gently exfoliates for a smoother, more even-looking complexion and Japanese Apricot Extract helps to cleanse and purify the skin.
How to Use:
After your cleanser and toner, place the mask onto your face. Remove after 10-20 minutes. Gently pat any remaining essence into your skin to help with absorption. Apply 2-3 times a week continuously for 4 weeks.
Water, Butylene Glycol, Glycerin, Mineral Oil, PEG-40 Stearate, Cetearyl Alcohol, Stearic Acid, Sorbitan Sesquioleate, Theobroma Cacao (Cocoa) Extract, Milk Extract, Prunus Mume Fruit Extract, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Imperata Cylindrica Root Ferment Extract, Saccharomyces/Viscum Album (Mistletoe) Ferment Extract, Nelumbo Nucifera Callus Culture Extract, 1,2-Hexanediol, Sodium Hyaluronate, Ethylhexylglycerin, Caprylyl Glycol, Illicium Verum (Anise) Fruit Extract, Carbomer, Triethanolamine, Phenoxyethanol, Disodium EDTA, Fragrance